Creamy Strawberry Gratin
Creamy Strawberry Gratin Serves 6 to 8 Note: You can use any combination of fresh berries in this gratin.
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Ingredients
- 1 1/2 cups milk
- 4 lemons, peel removed with a vegetable peeler, no white pith remaining
- 5 egg yolks
- 1 teaspoon cornstarch
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, room temperature
- 1/2 cup mascarpone
- 3 cups strawberries, hulled and halved
- 2 tablespoons confectioner's sugar
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