Mexican Wedding Cookies (Polvorones)
Buttery, delicate and coated in a thin layer of powdered sugar, these irresistible walnut cookies won’t stick around for long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Food processor
- Chef's knife
- Cutting board
- Parchment paper
- Zip-top bag
- Refrigerator
- Spoon
- Microplane
Ingredients
- 1 1/2 cups finely chopped walnuts, toasted and divided
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 1/4 teaspoons ground cinnamon, divided
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- Reynolds® Parchment Paper
- 3/4 cup powdered sugar
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