Lentil Mushroom Stew over Mashed Potatoes Recipe | Samsung Food App

Name: Lentil Mushroom Stew over Mashed Potatoes Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1 pound yellow potatoes, peeled and quartered evenly (I left on some skin for texture); Sea salt + black pepper to taste; 1-2 Tbsp olive oil (if avoiding oil, add more almond milk or vegetable broth); 2-4 Tbsp unsweetened almond milk or vegetable broth (for added moisture); 1 Tbsp water ((or avocado or olive oil)); 1/2 cup chopped shallot; 2 cups sliced cremini (or button) mushrooms; 1-2 Tbsp coconut aminos; 1 pinch each salt and pepper; 2 Tbsp chopped fresh thyme ((or sub rosemary // use dried if fresh is unavailable)); 2/3 cup dry green lentils ((rinsed + drained // optional: soak overnight in cool water to improve digestibility)); 2-3 cups vegetable broth ((or store-bought)); 1 Tbsp tomato paste ((optional)); 2 Tbsp mashed potatoes ((recipe above // for thickness)); Fresh chopped parsley; Vegan Parmesan Cheese

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Super delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!

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Ingredients

1 pound yellow potatoes, peeled and quartered evenly (I left on some skin for texture)
Sea salt + black pepper to taste
1-2 Tbsp olive oil (if avoiding oil, add more almond milk or vegetable broth)
2-4 Tbsp unsweetened almond milk or vegetable broth (for added moisture)
1 Tbsp water ((or avocado or olive oil))
1/2 cup chopped shallot
2 cups sliced cremini (or button) mushrooms
1-2 Tbsp coconut aminos
1 pinch each salt and pepper
2 Tbsp chopped fresh thyme ((or sub rosemary // use dried if fresh is unavailable))
2/3 cup dry green lentils ((rinsed + drained // optional: soak overnight in cool water to improve digestibility))
2-3 cups vegetable broth ((or store-bought))
1 Tbsp tomato paste ((optional))
2 Tbsp mashed potatoes ((recipe above // for thickness))
Fresh chopped parsley
Vegan Parmesan Cheese