Chocolate Stout Cake with Bailey's Ice Cream
Indulge in a Chocolate Stout Cake paired with Bailey's Ice Cream – perfect for dessert lovers! Join The Local Palate Cookbook Club for exclusive recipes and perks. Get your library card today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thelocalpalate.com.
Cooking tools:
- Ice cream maker
- Stand mixer
- Muffin tin
- Sifter
- Cooling rack
- Toothpick
- Baking sheet
- Whisk
- Mixing bowl
- Refrigerator
- Oven
Ingredients
- 2 cups heavy whipping cream
- 1½ cups granulated sugar
- 1 vanilla bean, scraped
- 5 cups whole milk
- 3 cups Bailey's Irish Cream
- ¾ cup all-purpose flour, plus more for pan
- 1 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 3 large eggs
- 1½ cups plus 3 tablespoons granulated sugar
- ½ teaspoon pure vanilla extract
- 2 cups melted butter, plus more to grease pan
- 1 cup stout
- 6 ounces semisweet chocolate, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate Stout Cake – Simmer + Sauce
simmerandsauce.com
Chocolate Stout Cake - A Legendary Combo - Backybakes.net
beckybakes.net
Chocolate Stout Cake Recipe
pantryvault.com
Chocolate Stout Cake
brennansmarket.com
Chocolate Stout Cake Recipe – Marion Kane, Food Sleuth
marionkane.com
Chocolate Stout Cake Recipe with Coffee Buttercream
zestplate.com
Chocolate Stout Cake Recipe
wisconsincheese.com
Chocolate Stout Cake Recipe
wisconsincheese.com