Vanilla Bean Frozen Custard

Vanilla Bean Frozen Custard

fletchersmill.com

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Ingredients

  • 10 cups heavy cream, 36% or higher butterfat content
  • 5 cups whole milk, no substitutes
  • pinch kosher salt
  • 3 cups white sugar, divided
  • 2 whole vanilla beans, split and the seeds scraped out (you’ll use all of it)
  • 24 extra large egg yolks

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