Vanilla Bean Frozen Custard | Fletchers Mill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fletchersmill.com.
Ingredients
- 10 cups heavy cream, 36% or higher butterfat content
- 5 cups whole milk, no substitutes
- pinch kosher salt
- 3 cups white sugar, divided
- 2 whole vanilla beans, split and the seeds scraped out (you’ll use all of it)
- 24 extra large egg yolks
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