Chef Sam's Jamaican Seafood Boil recipe -
Chef Sam's Jamaican Seafood Boil features sausage, shrimp, mussels, and more in a flavorful broth—perfect for seafood lovers!
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Ingredients
- <strong><u>For Broth:</u></strong>
- 1/2 Cup Fish Seasoning
- 2 Tsp Smoked Paprika
- 1 Tsp Celery Powder
- 8 Cloves Garlic (smashed)
- 4 <a href="https://cpjmarket.com/products/bay-leaves-whole-48-0-15oz-clearly-organic">Bay Leaves</a>
- 2 Onions (peeled and cut into 6 pieces)
- 2 Stalks Scallion
- 5 Pimento Seeds
- 3 Whole Scotch Bonnets
- 4-5 Small Potatoes
- 4 Eggs (optional)
- 2 CPJ Jerk Pork Sausage or <a href="https://cpjmarket.com/products/pork-sausage-kielbasa-35-300g-std-10-5kg-cpj?_pos=1&_sid=02477fb05&_ss=r">Keilbasa</a>
- 1 Pack Panamei Shrimp (Deveined & Shell On)
- 3 <a href="https://cpjmarket.com/products/corn-on-the-cob-6-16ct-cpj">CPJ Pre-cooked Sweet Corn</a> (cut into 1/2" wheels)
- 1 Pack <a href="https://cpjmarket.com/products/mussels-whole-cooked-black-10-1lb-panamei?_pos=1&_sid=d64efe29e&_ss=r">Panamei Mussels</a> (Pre-cooked)
- <strong><u>For Garlic Beer Sauce:</u></strong>
- 5 Tbsp <a href="https://cpjmarket.com/products/unsalted-butter-10-200g-kerry-gold?_pos=1&_sid=be6d5d872&_ss=r">Kerry Gold Butter</a>
- 1 Tsp All-Purpose Flour
- 6 Cloves Garlic (minced)
- 1/4 Cup <a href="https://cpjmarket.com/collections/beer">Beer</a>
- 2 Scotch Bonnet (diced)
- 2 Tbsp Parsley (chopped)
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