Chocolate-Coffee Bean Ice Cream Cake Recipe: How to Make It
At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall, impressive dessert certainly fit my needs and it was a huge hit.—Karen Beck,...
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Ingredients
- 1-3/4 cups chocolate wafer crumbs (about 28 wafers)
- 1/4 cup butter, melted
- 2 quarts coffee ice cream, softened
- 1/3 cup chocolate-covered coffee beans, finely chopped
- 2-1/4 cups heavy whipping cream
- 1 cup plus 2 tablespoons confectioners' sugar
- 1/2 cup plus 1 tablespoon baking cocoa
- 1/2 teaspoon vanilla extract
- Chocolate curls and additional chocolate-covered coffee beans
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