Apple Pie with Aplomb – Kitchen Alchemy

Ingredients

• 1100g (2 ½ lbs) Apples, Peeled, Cored, Quartered
• ½ Vanilla Bean, Split and Scraped
• 225g (1 cup) Dark Brown Sugar
• 30g (4 tbsp) Ultra-Sperse M
• 5g (2 tsp) Cinnamon
• 1.5g (¾ tsp) Allspice
• 4g (¾ tsp) Salt
• 0.5g (1/4 tsp) Nutmeg
• 1g (½ tsp) Ground Ginger
• 0.5g (¼ tsp) Valencia Orange Peel, dried
• 2 Recipes Pâte Brisée (pie dough)
• 15g (1 Tbsp) Neutral flavored Oil or Shortening
• 1 Egg