Spicy Poblano and Corn Soup Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 (16-oz) package frozen baby gold and white corn (such as birds eye), thawed and divided
• 2 cups fat-free milk, divided
• 4 poblano chiles, seeded and chopped (about 1 lb)
• 1 cup refrigerated prechopped onion
• 1 tbsp water
• 3/4 tsp salt
• 1/2 cup (2 oz) reduced-fat shredded sharp cheddar cheese