Spicy Recipe | Potato and Corn Chowder | Potato Recipes

Ingredients

• 4 bacon slices
• 2 leeks, halved and sliced
• 3 large russet potatoes, peeled and cubed
• 2 poblano peppers, seeded and chopped
• 3 carrots, sliced
• 4 cups reduced-sodium chicken broth
• 2 cups coconut milk, divided
• 2 Tablespoons all-purpose flour
• 1 teaspoon coarse salt
• ½ teaspoon pepper
• 1½ cups frozen corn kernels
• 1 cup cooked and chopped chicken
• Chopped fresh cilantro, for garnish