Namak Pare Recipe | Bawarchi Rasoi
Learn how to cook/make Namak Pare by Bawarchi Jyoti Gupta. Namak Pare is a popular savory crunchy snack from India. I made this snack for Diwali but didn’t get the time to edit the pictures and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 1 1/2 cups maida (all-purpose flour)
- 1 tablespoon semolina sooji or rava
- ½ teaspoon carom seeds ajwain
- Salt to taste
- 2 tablespoons oil
- Oil for deep frying
- Water as needed to knead the dough
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