Steak and charred vegetables with basil and lemon
Warmer spring weather pairs well with a steak dinner, charred vegetables, fresh basil, and lemon. This paleo meal is dinner-party worthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Microplane
- Citrus press
- Cast iron skillet
- Saucepan
- Cutting board
- Chef's knife
- Tongs
- Measuring spoon
- Mixing bowl
- Paper towel
- Stove
- Serving platter
Ingredients
- 3 organic scallions
- Steak options:
- 2 top sirloin steaks (about 6 ounces each)
- 1 organic rib-eye steak (about 14 ounces; 1 steak serves 2)
- 1 organic New York strip steak (about 14 ounces; 1 steak serves 2)
- 1 organic zucchini or other summer squash
- 1 organic lemon
- 4 or 5 sprigs organic fresh basil
- 5 ounces organic grape or cherry tomatoes
- 3 ounces organic baby kale or other leafy greens such as spinach
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