Print: Chicken and Dumplings with Biscuits - PantryLink

Print: Chicken and Dumplings with Biscuits - PantryLink

pantrylink.app

1 Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken.

View Original

Share this recipe:

Ingredients

  • 1 whole chicken , 2 to 3 pound
  • 1 teaspoon salt
  • freshly ground black pepper
  • 0.25 cups all-purpose flour
  • 1 pound biscuit baking mix
  • 2 large carrots , sliced
  • 2 stalks celery , finely chopped
  • 5 large potatoes , peeled and chopped

More Like This