Coconut Flour Donuts
Light, fluffy coconut flour donuts with a cocoa twist, baked to perfection and drizzled with dark chocolate—healthy sweets you can feel good about!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themindfoodist.com.
Cooking tools:
- Donut mold
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Cooling rack
Ingredients
- 1/2 cup coconut flour
- 1/4 cup coconut milk
- 1/4 cup cocoa powder
- 2 tablespoons of melted coconut oil
- 3 eggs
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- Dark chocolate to melt
- Shredded coconut/sprinkles
- Preferred sweetener: organic stevia/monkey fruit/date syrup
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