Ingredients
- 400 gr spaghetti (cooked)
- 250 gr bacon (diced)
- 15 ml olive oil
- 2 bird eye chili (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tins chopped and peeled tomatoes
- 1 teaspoon dried sweet basil
- 1 teaspoon dried mixed herbs
- salt and black pepper (to season)
- 1/2 cup grated parmesan (to serve)
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