Creamy Mushroom and Bacon Fettuccine Recipe

Name: Creamy Mushroom and Bacon Fettuccine Recipe
Total time: 20 min
Ingredients: 300 g fettuccine (see note 1, can be substituted with any pasta of choice); 1 tbsp olive oil; 200 g bacon, cut into thick strips; 1 small red onion, finely diced; 400 g mushrooms (sliced white button or Swiss brown mushrooms, or small whole mushrooms); 1 tbsp freshly minced garlic; 2 thyme sprigs, plus a few extra leaves to garnish (optional); 125 ml chicken stock; 300 ml thickened (whipping/heavy) cream; 50 g freshly grated parmesan, plus extra to serve; ½ tsp sea salt flakes, or to taste; Freshly cracked black pepper, to serve

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Mushroom and Bacon Fettuccine Recipe is served with crispy bacon and golden-fried mushrooms and a creamy, garlicky sauce is packed with flavour.

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Ingredients

300 g fettuccine (see note 1, can be substituted with any pasta of choice)
1 tbsp olive oil
200 g bacon, cut into thick strips
1 small red onion, finely diced
400 g mushrooms (sliced white button or Swiss brown mushrooms, or small whole mushrooms)
1 tbsp freshly minced garlic
2 thyme sprigs, plus a few extra leaves to garnish (optional)
125 ml chicken stock
300 ml thickened (whipping/heavy) cream
50 g freshly grated parmesan, plus extra to serve
½ tsp sea salt flakes, or to taste
Freshly cracked black pepper, to serve