Leftover Pork Tenderloin Crock Pot Chili Recipe

Name: Leftover Pork Tenderloin Crock Pot Chili Recipe
Total time: 500 min
Ingredients: 1 lb pork tenderloin, cooked and cut into 1-inch cubes; 1 tablespoon olive oil; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 1 teaspoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans diced tomatoes with green chilies; 2 cups beef broth (or water); fresh ground black pepper, to taste

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This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact"

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