Shredded Beet, Carrot and Green Apple Salad - SavvyMom
Serves 4 Adapted from Everyday Food Magazine
Ingredients
- 2 medium beets, raw, trimmed, scrubbed and quartered
- 2 large carrots, peeled and trimmed
- 1 green apple, quartered and core removed
- ½ cup pumpkin seeds
- Lemon juice
- White wine vinegar
- Honey
- Grainy Dijon mustard
- 3 Tbsp olive oil
- Salt and pepper
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