Tuscan Chicken Rollatini
Chicken is stuffed with Pecorino Romano, spinach and rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.locatelli.com.
Ingredients
- 5 ounces of Locatelli ® Crema de pecorino cheese
- 2 ounces Grated Locatelli ® Pecorino Romano Cheese
- 2 cups blanched baby spinach (wilted 6 slices Thin Sliced Rosemary Ham)
- 6 slices Smoked Mozzarella Cheese
- 1/4 cup all-purpose flour
- 1/4 cup Seasoned Bread Crumbs
- 3 each large whisked eggs
- 2 tablespoons’s Grated Locatelli ® Pecorino Romano Cheese 1/2 teaspoon fresh Basil Chiffonade
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 1/4 cup Pomace Olive oil (for browning)
- Chopped fresh parsley (optional (for garnish))
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