Chicken Rollatini

Name: Chicken Rollatini
Ingredients: 8 (3-ounce) thin chicken cutlets; salt, to taste; pepper, to taste; 1/2 cup whole-wheat Italian seasoned breadcrumbs; 1/4 cup plus 2 tablespoons parmesan cheese, grated, divided, plus more, to taste, for serving; 6 tablespoons egg whites or eggbeaters; 5 ounces frozen spinach, squeezed dry; 6 tablespoons part-skim ricotta cheese; 6 ounces part-skim mozzarella, shredded, plus more, to taste, for serving; olive oil spray, to taste; 1 cup pomodoro sauce or marinara sauce, plus more, to taste, for serving

commandcooking.com

This Chicken Rollatini brings a meatier version than the original to the table! What was once an eggplant-rolled dish, now takes your favorite, juicy chicken and wraps it around a creamy spinach...

View full recipe on commandcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

Share this recipe:

Ingredients

8 (3-ounce) thin chicken cutlets
salt, to taste
pepper, to taste
1/2 cup whole-wheat Italian seasoned breadcrumbs
1/4 cup plus 2 tablespoons parmesan cheese, grated, divided, plus more, to taste, for serving
6 tablespoons egg whites or eggbeaters
5 ounces frozen spinach, squeezed dry
6 tablespoons part-skim ricotta cheese
6 ounces part-skim mozzarella, shredded, plus more, to taste, for serving
olive oil spray, to taste
1 cup pomodoro sauce or marinara sauce, plus more, to taste, for serving