EGGPLANT PARM BITES - Cornucopia Natural Foods

Ingredients

• 1 eggplant, cut into 1-inch cubes
• 2 cups vegetable or peanut oil, for frying
• 1/2 cup all-purpose flour
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• Pinch of cayenne pepper
• 2 eggs, lightly beaten
• 1 1/2 cups bread crumbs
• 1 cup grated Parmesan cheese
• 3 tbsp. chopped fresh parsley, for garnish
• 1 cup marinara sauce, for dipping