Eggplant Parmesan

Ingredients

• 1 small-to-medium sized eggplant, sliced lengthwise into 1/4-inch thick slices (a mandoline works beautifully, but a sharp knife will suffice)
• Kosher salt
• 2 eggs, lightly beaten
• 1 cup flour
• 2 cups panko breadcrumbs, whole wheat or regular
• 2 tsp Italian seasoning
• 1 jar marinara sauce of your choice
• olive oil cooking spray
• 2 cups shredded 2% mozzarella cheese, or more if you’d like
• 1/4 cup freshly grated parmesan cheese, or more if you’d like
• 1/4 cup chopped basil, optional