The Three Grilled Cheese
Crunchy parmesan-crusted sandwich with melted cheddar and goat cheese—low-fat, big flavor. Perfect with Mirepoix Soup.
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Cooking tools:
- Skillet
- Griddle
- Stove
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Cutting board
- Plate
Ingredients
- 4 slices good quality white bread
- 2 tablespoons softened butter
- ¼ cup grated Parmesan cheese
- 2 ounces reduced-fat medium-sharp cheddar cheese
- 2 ounces crumbled goat, feta, or blue cheese
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