Coconut Lime Rice Salad – Rocky Mountain Olive Oil
Soft and fluffy jasmine rice forms the base, infused with the rich essence of unsweetened shredded coconut and sliced almonds, toasted to golden perfection. Zest from fresh limes adds a zesty citrus...
Ingredients
- 1 cup cooked jasmine rice
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sliced almonds
- 2 limes, zested and juiced
- 1 small shallot, minced
- 2 tablespoons Rocky Mountain Olive Oil Coconut White Balsamic Vinegar
- 3 - 4 tablespoons Rocky Mountain Olive Persian Lime Infused Olive Oil
- sea salt to taste
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