Maple Pecan Pumpkin Pie Recipe
Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe–a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Crust
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup cold Land O Lakes® Butter cut into chunks
- 2 to 3 tablespoons cold water
- Filling
- 1/4 cup sugar
- 1 (15-ounce) can pumpkin
- 2 large Land O Lakes® Eggs slightly beaten
- 1 cup Land O Lakes® Heavy Whipping Cream
- 1/4 cup pure maple syrup or maple-flavored syrup
- 2 teaspoons pumpkin pie spice *
- Topping
- 1/2 cup pecan halves
- 3 tablespoons pure maple syrup or maple-flavored syrup, divided
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- Pecan halves, if desired
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