Pumpkin Meringue Pie Recipe
Meringue tops this updated pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Hand mixer
- Pie dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup cold Land O Lakes® Butter cut into chunks
- 2 to 3 tablespoons cold water
- 2 large Land O Lakes® Eggs
- 1 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 1 (15-ounce) can pumpkin
- 1 teaspoon pumpkin pie spice *
- 1/2 teaspoon salt
- Meringue
- 5 large Land O Lakes® Eggs (whites only)
- 10 tablespoons granulated sugar
- 5 teaspoons water
- 1/4 teaspoon cream of tartar
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