Gluten-Free Vegan Cornbread | Recipe Cart | Recipe Cart

Ingredients

• 600 ml unsweetened almond milk ((or any other plant-based milk))
• 2 tablespoons apple cider vinegar ((ensure gluten-free if necessary))
• 100 g coconut oil ((or sub olive or vegetable oil))
• 8 tablespoons maple syrup (*(or sub any other sweetener))
• 1/4 teaspoon salt
• 280 g fine cornmeal (**)
• 180 g gluten-free flour blend ((or sub plain flour if not gluten-free))
• 6 teaspoons baking powder ((ensure gluten-free if necessary))
• 1/2 teaspoon bicarbonate of soda (baking soda)