Gluten-Free Vegan Cornbread | Recipe Cart
This Gluten-Free Vegan Cornbread is super easy to make, sweet and buttery and moist and fluffy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Measuring cup
- Mixing bowl
- Spoon
- Saucepan
- Microwave
- Sifter
- Whisk
- Square baking tin
- Parchment paper
- Pastry brush
- Skewer
- Cooling rack
- Chef's knife
- Toaster
- Kitchen scale
Ingredients
- 600 ml unsweetened almond milk ((or any other plant-based milk))
- 2 tablespoons apple cider vinegar ((ensure gluten-free if necessary))
- 100 g coconut oil ((or sub olive or vegetable oil))
- 8 tablespoons maple syrup (*(or sub any other sweetener))
- 1/4 teaspoon salt
- 280 g fine cornmeal (**)
- 180 g gluten-free flour blend ((or sub plain flour if not gluten-free))
- 6 teaspoons baking powder ((ensure gluten-free if necessary))
- 1/2 teaspoon bicarbonate of soda (baking soda)
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