Gluten-Free Vegan Cornbread | Recipe Cart
This Gluten-Free Vegan Cornbread is super easy to make, sweet and buttery and moist and fluffy!
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Ingredients
- 600 ml unsweetened almond milk ((or any other plant-based milk))
- 2 tablespoons apple cider vinegar ((ensure gluten-free if necessary))
- 100 g coconut oil ((or sub olive or vegetable oil))
- 8 tablespoons maple syrup (*(or sub any other sweetener))
- 1/4 teaspoon salt
- 280 g fine cornmeal (**)
- 180 g gluten-free flour blend ((or sub plain flour if not gluten-free))
- 6 teaspoons baking powder ((ensure gluten-free if necessary))
- 1/2 teaspoon bicarbonate of soda (baking soda)
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