HOMEMADE HOISIN SAUCE - Cuisine Magazine - From New Zealand to the World
HOMEMADE HOISIN SAUCE Jane Lyons & Will Bowman Makes 1 cup Preparation 10 mins Ingredients 4 tablespoons fermented black bean […]
Ingredients
- 4 tablespoons fermented black bean paste (available at Asian supermarkets)
- 8 prunes, finely chopped
- 4 tablespoons soy sauce
- ½ cup brown sugar
- 2 tablespoons rice wine vinegar
- ½ teaspoon sesame oil
- 1 teaspoon Chinese five spice powder
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