Beans and Rice with Collard Greens : Foodwise
This is a kid-friendly recipe that the whole family can prepare together! Created for CUESA’s Foodwise Kids program, it’s particularly well-suited for kids ages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Grater
- Can opener
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cloves garlic
- 1 bunch collard greens
- 1 large yellow onion
- 2 teaspoons fresh herbs or 1 teaspoon dried (examples: oregano, thyme, cilantro)
- 2 tablespoons vegetable oil
- ½ cup stock or water
- 1 can crushed or diced tomatoes
- 1 teaspoon salt, or more to taste
- 3 cups cooked brown rice (about 1½ cups uncooked)
- 2 cups cooked beans
- 1 lime
- Salt
- pepper
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