Beans and Rice with Collard Greens : Foodwise

Beans and Rice with Collard Greens : Foodwise

foodwise.org

This is a kid-friendly recipe that the whole family can prepare together! Created for CUESA’s Foodwise Kids program, it’s particularly well-suited for kids ages

View full recipe on foodwise.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Cooking tools:

  • Grater
  • Can opener
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 2 cloves garlic
  • 1 bunch collard greens
  • 1 large yellow onion
  • 2 teaspoons fresh herbs or 1 teaspoon dried (examples: oregano, thyme, cilantro)
  • 2 tablespoons vegetable oil
  • ½ cup stock or water
  • 1 can crushed or diced tomatoes
  • 1 teaspoon salt, or more to taste
  • 3 cups cooked brown rice (about 1½ cups uncooked)
  • 2 cups cooked beans
  • 1 lime
  • Salt
  • pepper

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