Lentils with Glazed Onions and Green Tomatoes - Edible Santa Barbara and Wine Country

Ingredients

• 1 cup green lentils (rinsed)
• 3 cups water
• Olive oil
• Coarse sea salt
• Black pepper
• 1 large yellow onion (peeled, halved and thinly sliced)
• 1 teaspoon Herbes de Provence
• 1 tablespoon pistachios (chopped)
• 3-4 Green Zebra tomatoes (cut into eighths)
• 2 tablespoons chives (finely chopped)
• 1/4 cup small basil leaves (packed)
• 1 teaspoon Dijon mustard
• 3 tablespoons olive oil (extra virgin or basil olive oil)
• 1 tablespoon white wine vinegar (or pear champagne vinegar)
• 1 tablespoon lemon juice