Paleo Pasta with Kefir Cauliflower Sauce
Whether you're trying to limit your refined carbs or eat more veggies, our Paleo Zucchini Pasta with Creamy Kefir Cauliflower Sauce is sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.
Cooking tools:
- Blender
- Spiralizer
- Peeler
- Oven
- Aluminum foil
- Baking sheet
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Serving bowl
Ingredients
- ¾ cup Lifeway Organic Organic Whole Milk Plain Kefir
- 6 large cloves of garlic, paper skin on
- 6 cups cauliflower florets
- 6 cups low-sodium vegetable broth
- 4-5 medium zucchini
- 2 bell peppers, one red and one orange, seeded and thinly sliced
- 2 large handfuls of baby spinach, finely sliced
- 5-6 fresh basil leaves, finely sliced
- 2-3 Tbsp fresh lemon juice
- Olive oil, as needed
- Kosher salt
- pepper
- Parmesan cheese, optional
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