WILD RICE SALAD

WILD RICE SALAD

www.cook-books.com

| 1 c. wild rice 4 c. chicken broth 1/4 c. chopped walnuts 4 Tbsp. cider vinegar 1 Tbsp. brown sugar 1 Tbsp. Dijon mustard 1/4 tsp. salt 1/2 c.

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Fork
  • Nonstick skillet
  • Whisk
  • Serving bowl

Ingredients

  • 1 c. wild rice
  • 4 c. chicken broth
  • 1/4 c. chopped walnuts
  • 4 Tbsp. cider vinegar
  • 1 Tbsp. brown sugar
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp. salt
  • 1/2 c. olive oil
  • 1 Granny Smith apple, diced into 1/4-inch pieces
  • 3 c. cooked chicken, roughly diced
  • 2 scallions, thinly sliced

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