WILD RICE SALAD
| 1 c. wild rice 4 c. chicken broth 1/4 c. chopped walnuts 4 Tbsp. cider vinegar 1 Tbsp. brown sugar 1 Tbsp. Dijon mustard 1/4 tsp. salt 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fork
- Nonstick skillet
- Whisk
- Serving bowl
Ingredients
- 1 c. wild rice
- 4 c. chicken broth
- 1/4 c. chopped walnuts
- 4 Tbsp. cider vinegar
- 1 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/2 c. olive oil
- 1 Granny Smith apple, diced into 1/4-inch pieces
- 3 c. cooked chicken, roughly diced
- 2 scallions, thinly sliced
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