Wild rice salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Serving platter
- Plate
Ingredients
- 225g asparagus
- 1 clove garlic, minced, mashed to a paste with 1/2 tsp salt
- 2 tbsps minced shallot
- 1 tbsp Dijon mustard
- Grated zest and juice of 1 large lemon
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 8 tbsps extra virgin olive oil
- 225g wild rice, cooked, drained, at room temperature
- 3 tbsps pine nuts, toasted
- 40g finely diced carrots
- 25g finely diced celery
- 2 tbsps minced fresh dill
- 25g minced fresh mint
- 1 head large lettuce, washed, trimmed (optional)
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