Wild rice salad Recipe | Food Network UK

Wild rice salad Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Peeler
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Serving platter
  • Plate

Ingredients

  • 225g asparagus
  • 1 clove garlic, minced, mashed to a paste with 1/2 tsp salt
  • 2 tbsps minced shallot
  • 1 tbsp Dijon mustard
  • Grated zest and juice of 1 large lemon
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 8 tbsps extra virgin olive oil
  • 225g wild rice, cooked, drained, at room temperature
  • 3 tbsps pine nuts, toasted
  • 40g finely diced carrots
  • 25g finely diced celery
  • 2 tbsps minced fresh dill
  • 25g minced fresh mint
  • 1 head large lettuce, washed, trimmed (optional)

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