Beef Stroganoff Soup | Bertolli Olive Oil

Ingredients

• 2 tbsp Bertolli Classic Olive Oil
• 350g beef fillet, thinly sliced, seasoned with salt and pepper
• 1 brown onion, thinly sliced
• 1 chicken stock cube
• 2 tbsp tomato paste
• 1 tbsp plain flour
• 2 bay leaves
• 5 black peppercorns
• 1L salt-reduced chicken stock
• 200ml double cream
• 100ml creme fraiche, plus extra to serve
• 300g dried pasta, cooked to packed instructions, drained
• Flat leaf parsley, to serve