Puffed Baked Whitefish - Kosher.com

Ingredients

• 6 pieces whitefish fillets (approximately 2.2 pounds or 1 kilogram), such as tilapia or sole
• 1/8 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1 cup Gefen Mayonnaise (or homemade), light is fine
• 1/4-1/2 teaspoon Gefen Dill Weed or other dried dill
• 2 tablespoons diced onion
• 2 egg whites
• 1 lemon, sliced (optional)
• fresh dill (optional)