Ingredients
- 6 slices white fish (or fillets)
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 1/8 teaspoon black pepper
- 1 teaspoon Gefen Basil
- 8 ounces Tuscanini Tomato Sauce
- 1/4 cup water
- 2 tablespoons oil
- 1/2 lemon
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