Puffed Baked Whitefish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 6 pieces whitefish fillets (approximately 2.2 pounds or 1 kilogram), such as tilapia or sole
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 1 cup Gefen Mayonnaise (or homemade), light is fine
- 1/4-1/2 teaspoon Gefen Dill Weed or other dried dill
- 2 tablespoons diced onion
- 2 egg whites
- 1 lemon, sliced (optional)
- fresh dill (optional)
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