Puffed Baked Whitefish

Puffed Baked Whitefish

www.kosher.com

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Spatula
  • Spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 6 pieces whitefish fillets (approximately 2.2 pounds or 1 kilogram), such as tilapia or sole
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt, or to taste
  • 1 cup Gefen Mayonnaise (or homemade), light is fine
  • 1/4-1/2 teaspoon Gefen Dill Weed or other dried dill
  • 2 tablespoons diced onion
  • 2 egg whites
  • 1 lemon, sliced (optional)
  • fresh dill (optional)

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