Grilled Whitefish with Stuffing Recipe
What could be more fun than a little fin fish on the grill, especially when it’s filled with simple yet mouthwatering ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
Ingredients
- 3 cups cooked rice
- 1/2 cup mayonnaise or salad dressing
- 1/3 cup chopped green onion
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 jar (2 ounces) diced pimientos
- 1 whole drawn whitefish, 2 1/2 to 3 pounds
- 1/4 cup butter or margarine, melted
- Lemon wedge, if desired
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