The Best Vegan Mushroom Risotto
Ingredients Vegan butter (amount to taste, for creaming with miso) White or yellow miso (amount to taste, for creaming with vegan butter) Vegetable broth (approx. 4 cups or enough for ladling into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fungifoods.co.uk.
Ingredients
- Vegan butter (amount to taste, for creaming with miso)
- White or yellow miso (amount to taste, for creaming with vegan butter)
- Vegetable broth (approx. 4 cups or enough for ladling into the risotto)
- Mushrooms (approx. 8 ounces, sliced or chopped as preferred)
- Olive oil (3 tablespoons total, divided)
- Fresh thyme (1 to 2 teaspoons, chopped)
- Garlic (4 cloves, minced and divided)
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