Creamy Vegan Miso Mushroom Risotto Recipe | Samsung Food App

Name: Creamy Vegan Miso Mushroom Risotto Recipe | Samsung Food App
Total time: 70 min
Ingredients: 8-10 cups vegetable broth; 3 dried shiitake mushrooms; Handful dried porcini mushrooms (around 6 large sliced pieces); 2 tbsp vegan butter or olive oil; 500 g fresh mushrooms of choice (I used a mix of shiitake, shimeji, and king oyster mushrooms); 2 tbsp white miso paste; 1/4 tsp salt; 1 large yellow onion (diced); 8 cloves garlic (crushed and roughly chopped); 2 1/2 cups dry arborio rice; 1/2 cup white wine* (see notes); 1 tbsp white miso paste; 1 tsp salt (or to taste); Dash of pepper; Chopped fresh flat leaf parsley or sweet basil; Vegan parmesan cheese

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There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste. This Creamy Vegan Miso Mushroom Risotto is seriously so comforting, hearty, and...

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Ingredients

8-10 cups vegetable broth
3 dried shiitake mushrooms
Handful dried porcini mushrooms (around 6 large sliced pieces)
2 tbsp vegan butter or olive oil
500 g fresh mushrooms of choice (I used a mix of shiitake, shimeji, and king oyster mushrooms)
2 tbsp white miso paste
1/4 tsp salt
1 large yellow onion (diced)
8 cloves garlic (crushed and roughly chopped)
2 1/2 cups dry arborio rice
1/2 cup white wine* (see notes)
1 tbsp white miso paste
1 tsp salt (or to taste)
Dash of pepper
Chopped fresh flat leaf parsley or sweet basil
Vegan parmesan cheese