Baked Oat Donuts with Matcha Glaze - Chloe Ting Recipes

Baked Oat Donuts with Matcha Glaze - Chloe Ting Recipes

chloeting.com

Vegan, gluten-free oat donuts with a matcha chocolate glaze. Easy to make in 30 minutes! Perfect dessert or snack.

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View full recipe on chloeting.com

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Ingredients

  • 90ml almond milk - for the donuts
  • 1 1/2 tsp apple cider vinegar - for the donuts
  • 1/4 tsp vanilla extract - for the donuts
  • 120ml maple syrup - for the donuts
  • 80ml oil - for the donuts
  • 180g quick oats - for the donuts
  • 1/4 tsp salt - for the donuts
  • 1 1/2 tsp baking powder - for the donuts
  • 80g white chocolate - for the matcha glaze
  • 1 tbsp coconut oil - for the matcha glaze
  • 2 tsp matcha - for the matcha glaze

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