Fluffy Vegan Donuts with Matcha Glaze - Chef Melt
Whip up soft and fluffy matcha donuts with a sweet green tea glaze. These easy vegan treats are baked, not fried, and take less than half an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 3/4 cup almond milk.
- 1 1/2 teaspoons baking powder.
- 1 tablespoon apple cider vinegar.
- 1/8 teaspoon salt.
- 1 teaspoon vanilla extract.
- 1 1/2 teaspoons matcha powder.
- 1 1/2 cups all-purpose flour.
- 1/4 teaspoon baking soda.
- 1/2 cup sugar.
- 1/4 cup coconut oil.
- 2 tablespoons almond milk for glaze.
- 1/2 teaspoon matcha powder for glaze.
- 1 teaspoon coconut oil for glaze.
- 1/2 cup icing sugar for glaze.
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