Two Small Roast Turkeys – Rachael Ray

Name: Two Small Roast Turkeys – Rachael Ray
Ingredients: 2 10-12 pound turkeys; 2 medium onions, roughly chopped; 2 carrots, peeled and roughly chopped; 3 ribs celery, roughly chopped; 10-12 sprigs fresh thyme; 4 bay leaves, fresh or dried; 3 tablespoons grill seasoning (3 palmfuls), such as McCormick brand Montreal Seasoning; 2 tablespoons poultry seasoning; Salt and freshly ground pepper; 1 stick butter, very soft; Trussing string

rachaelray.com

When it comes to Thanksgiving, opting for two smaller birds instead of one big one has a laundry list of great reasons to consider! Not only do smaller turkeys cook faster, but they also provide the...

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Ingredients

2 10-12 pound turkeys
2 medium onions, roughly chopped
2 carrots, peeled and roughly chopped
3 ribs celery, roughly chopped
10-12 sprigs fresh thyme
4 bay leaves, fresh or dried
3 tablespoons grill seasoning (3 palmfuls), such as McCormick brand Montreal Seasoning
2 tablespoons poultry seasoning
Salt and freshly ground pepper
1 stick butter, very soft
Trussing string