Pumpkin Lasagna With Ricotta & Swiss Chard Recipe
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering fresh mozzarella, parmesan and ricotta cheese.
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Cooking tools:
- Pepper mill
- Pot
- Saucepan
- Colander
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 9 lasagna noodles
- 1/4 cup butter
- 1 white onion finely chopped
- 2 garlic cloves, minced
- 12 ounces Swiss chard, stems discarded and leaves chopped
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon ground nutmeg
- 1 (15-ounce) can pumpkin puree
- 2 cups Light Ricotta Cheese
- 1 cup Fresh Mozzarella Cheese, shredded
- 1 cup Frigo® Fresh Grated Parmesan Cheese, divided
- 1/4 cup heavy cream
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