Classic Hungarian Dobos Torta - Chef In You

Name: Classic Hungarian Dobos Torta - Chef In You
Ingredients: 6 large eggs, separated, at room temperature; 1 1/3 cups (162g) confectioner's (icing) sugar, divided; 1 teaspoon (5ml) vanilla extract; 1 cup plus 2 tablespoons (112g) sifted cake flour (SUBSTITUTE 95g plain flour + 17g cornflour (cornstarch) sifted together); pinch of salt; 4 large eggs, at room temperature; 1 cup (200g) caster (ultrafine or superfine white) sugar; 4oz (110g) bakers chocolate or your favourite dark chocolate, finely chopped; 2 sticks plus 2 tablespoons (250g) unsalted butter, at room temperature; 1 cup (200g) caster (superfine or ultrafine white) sugar; 12 tablespoons (180 ml) water; 8 teaspoons (40 ml) lemon juice; 1 tablespoon neutral oil (e.g. grapeseed, rice bran, sunflower)

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Explore the layers of Classic Hungarian Dobos Torta, a spectacular layered cake with buttercream and chocolate topping—created by Chef In You.

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Ingredients

6 large eggs, separated, at room temperature
1 1/3 cups (162g) confectioner's (icing) sugar, divided
1 teaspoon (5ml) vanilla extract
1 cup plus 2 tablespoons (112g) sifted cake flour (SUBSTITUTE 95g plain flour + 17g cornflour (cornstarch) sifted together)
pinch of salt
4 large eggs, at room temperature
1 cup (200g) caster (ultrafine or superfine white) sugar
4oz (110g) bakers chocolate or your favourite dark chocolate, finely chopped
2 sticks plus 2 tablespoons (250g) unsalted butter, at room temperature
1 cup (200g) caster (superfine or ultrafine white) sugar
12 tablespoons (180 ml) water
8 teaspoons (40 ml) lemon juice
1 tablespoon neutral oil (e.g. grapeseed, rice bran, sunflower)