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Dobos Torte Recipe
Dobos torte is a decadent Hungarian chocolate cake with thin layers of sponge cake filled with chocolate buttercream and topped with caramel brittle.
Ingredients
- 0.5 tablespoon shortening
- 9 egg whites
- 8 egg yolks
- 1 cup white sugar
- 0.25 cup milk
- 1 tablespoon lemon zest
- 1 pinch salt
- 1.5 teaspoons vanilla extract
- 1.5 cups sifted all-purpose flour
- 1/3 cup butter
- 1/2 cup unsweetened cocoa powder
- 1/3 cup milk
- 1 tablespoon vanilla extract
- 16 ounces confectioners' sugar
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