Coorg Style Pandi Curry | Coorg Style Pork Curry

Ingredients

• 1 kg Pork
• 2 nos Onion (Medium)
• 6 nos Green chillies
• 5 nos. Garlic cloves
• 1 1/2 inch Ginger
• 1 bunch Coriander leaves
• 12 nos. Curry leaves
• 1 tsp Cumin seeds (Jeerakam)
• 1 tsp Mustard seeds
• Salt (As reqd)
• Oil (As reqd)
• 5 tsp Coriander seeds
• 2 tsp Pepper corns
• 1 tsp Fennel seeds (Perinjeerakam)
• 3 nos Cloves (Grambu)
• 3 nos Cardamom (Elakka)
• 1 inch Cinnamon bark (Karugapatta)
• 2 tsp Chilly powder
• 1/4 tsp Turmeric powder
• 2 tsp Black Vinegar(Kachampuli)